Devices & Accessories
Prawn Xacuti
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
desiccated coconut120 g
-
coriander seeds2 Tbsp
-
dried chilli flakes2 tsp
-
black peppercorns1 tsp
-
cumin seeds1 tsp
-
dried fennel seeds1 tsp
-
cinnamon stick1
-
cloves4
-
star anise2
-
poppy seeds1 Tbsp
-
water440 g
-
garlic cloves4
-
onions quartered200 g
-
vegetable oil25 g
-
paprika1 ¼ tsp
-
raw prawns, peeled300 - 400 g
-
ground nutmeg½ tsp
-
tamarind paste3 Tbsp
-
fresh coriander leaves only, for garnishing5 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
17.4 g
Calories
1686 kJ /
403 kcal
Fat
28.4 g
Carbohydrates
19.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMarinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Blackened Salmon with Bean and Corn Salsa
20 min
Cod and Spinach Soup
40 min
Polenta with Prawns, Chorizo and Spinach
25 min
Calamares a la Americana
50 min
Seafood Soup
30 min
Coconut Bao with Prawns
1 h 40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h