Devices & Accessories
Prawn Xacuti
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
desiccated coconut120 g
-
coriander seeds2 Tbsp
-
dried chilli flakes2 tsp
-
black peppercorns1 tsp
-
cumin seeds1 tsp
-
dried fennel seeds1 tsp
-
cinnamon stick1
-
cloves4
-
star anise2
-
poppy seeds1 Tbsp
-
water440 g
-
garlic cloves4
-
onions quartered200 g
-
vegetable oil25 g
-
paprika1 ¼ tsp
-
raw prawns, peeled300 - 400 g
-
ground nutmeg½ tsp
-
tamarind paste3 Tbsp
-
fresh coriander leaves only, for garnishing5 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
17.4 g
Calories
1686 kJ /
403 kcal
Fat
28.4 g
Carbohydrates
19.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allKingclip with Chakalaka Vegetables and Dill Butter
50 min
Salmon Burger
2 h 20 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Teriyaki Salmon Burgers
45 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Bean Casserole with Fresh Tuna
40 min
Polenta with Prawns, Chorizo and Spinach
25 min
Salmon and Leek Parcel with New Potatoes
1 h
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Thai Steamed Trout Parcels
35 min
Fish and potatoes with tomato sauce
50 min