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Pork Vindaloo
Ingredients
Marinade
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pork shoulder boneless, diced (2 cm)800 g
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cardamom pods5
-
cloves5
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fresh red chillies halved4
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cinnamon stick1
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black peppercorns1 tsp
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coriander seeds1 tsp
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fenugreek seeds½ tsp
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white wine vinegar30 g
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red wine vinegar15 g
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fine sea salt1 Tbsp
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ground turmeric½ tsp
Curry
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vegetable oil30 g
-
onions quartered200 g
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garlic cloves5
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fresh root ginger peeled, cut in round slices (2 mm)15 g
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ripe tomatoes quartered250 g
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fresh bird's eye chillies halved, to taste2 - 6
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brown sugar1 tsp
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water80 g
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fresh coriander leaf chopped5 g
Difficulty
easy
Nutrition per 1 portion
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