Broccoli mustard pasties

Broccoli mustard pasties

4.3 60 ratings

Prep. 35 min

Total 1 h 55 min

6 portions

Ingredients

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
300 g
plain flour plus extra for dusting
300 g
chilled water
140 g

Broccoli mustard pasties

cheddar cheese cut into cubes (3-4 cm)
180 g
mozzarella cheese cut into cubes (3-4 cm)
150 g
brown onion cut into halves
80 g
garlic clove
1
swede peeled and cut into quarters
100 g
olive oil
20 g
English mustard plus extra to serve
1 tsp
Dijon mustard plus extra to serve
2 tsp
broccoli broken into florets
300 g
salt to taste
1 pinch
egg lightly beaten
1
poppy seeds
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 649.5 mg

Protein 22.2 g

Calories 3275.5 kJ / 779.8 kcal

Fat 59.3 g

Fibre 4.8 g

Saturated Fat 36.3 g

Carbohydrates 38.4 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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