Broccoli mustard pasties

Broccoli mustard pasties

4.3 59 ratings

Prep. 35 min

Total 1 h 55 min

6 portions

Ingredients

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
300 g
plain flour plus extra for dusting
300 g
chilled water
140 g

Broccoli mustard pasties

cheddar cheese cut into cubes (3-4 cm)
180 g
mozzarella cheese cut into cubes (3-4 cm)
150 g
brown onion cut into halves
80 g
garlic clove
1
swede peeled and cut into quarters
100 g
olive oil
20 g
English mustard plus extra to serve
1 tsp
Dijon mustard plus extra to serve
2 tsp
broccoli broken into florets
300 g
salt to taste
1 pinch
egg lightly beaten
1
poppy seeds
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 649.5 mg

Protein 22.2 g

Calories 3275.5 kJ / 779.8 kcal

Fat 59.3 g

Fibre 4.8 g

Saturated Fat 36.3 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Bean ratatouille with halloumi

30 Min

Sweet potato frittata with coriander chilli sauce

1 Std. 35 Min

Potato and mushroom gratin

2 Std. 5 Min

Rich mushroom stew with buttermilk dumplings

45 Min

Chhole (chickpea curry)

35 Min

High Protein Egg Bake

20 Min

Vegetable Massaman curry

45 Min

Silverbeet quiche with oat and Parmesan crust

1 Std. 15 Min

Lentil moussaka

3 Std. 30 Min

Warm bulgur salad with orange dressing

40 Min

Sichuan zucchini and eggplant

1 Std. 15 Min

Soba noodle mee goreng

40 Min

Show all