Skip to main content Search

Pasta alla Vodka
4.4 31 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • garlic cloves
    4 - 5
  • extra virgin olive oil
    15 g
  • butter
    10 g
  • tomato paste
    70 g
  • tomato passata
    150 g
  • vodka
    40 g
  • pouring (whipping) cream
    100 g
  • cooked pasta of choice
    350 g
  • boiling water (if needed)
    1 - 2 tbsp
  • fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg
Protein 11.2 g
Calories 1555.1 kJ / 371.7 kcal
Fat 19.2 g
Fibre 2.7 g
Saturated Fat 9.9 g
Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Show all

Roasted vegetables with horseradish cream

4.3(36)

40 min

Vegetable lasagne

4.1(156)

1 h 35 min

Pizza Margherita

4.7(119)

2 h 10 min

Corn and coriander fritters with avocado tahini

4.2(26)

1 h 15 min

Crunchy salad with green goddess dressing (Diabetes)

4.5(30)

20 min

Lentil and pumpkin pot pies

4.6(82)

1 h 25 min

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24 h 50 min

Broccoli mustard pasties

4.3(58)

1 h 55 min

Black bean tomato soup with coriander lime cream

4.6(127)

45 min

Macaroni cheese with a crunchy topping

4.2(138)

1 h 10 min

Ricotta, mint and zucchini lasagne

4.1(58)

2 h

Sichuan zucchini and eggplant

4.5(35)

1 h 15 min

 Show all