Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach dumplings
- 200 g frozen spinach leaves, thawed and well drained
- 70 g onion, cut into halves
- 5 sprigs fresh flat-leaf parsley, leaves only
- 60 g unsalted butter
- 130 g milk
- 250 g day old bread, cut into cubes (1 cm)
- 150 g mozzarella, cut into cubes (1 cm)
- 40 g plain flour
- 3 eggs
- ½ tsp sea salt
- 1 pinch nutmeg
Tomato ragout
- 100 g onion, cut into halves
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra to grease
- 400 g canned tomatoes
- 10 g tomato paste
- 1 tsp sugar
- ½ tsp dried thyme
- ½ tsp sea salt, plus extra to taste
- 100 g water
- 250 g cherry tomatoes
- 1 pinch ground black pepper, to taste
- fresh basil, leaves only, torn into pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 2492.2 kJ / 595.7 kcal
- Protein
- 23.6 g
- Carbohydrates
- 54.5 g
- Fat
- 32.6 g
- Saturated Fat
- 15.5 g
- Fibre
- 6.6 g
- Sodium
- 1239.3 mg
Alternative recipes
Show allMeat-free mushroom lasagne
1óra 30p
Macaroni cheese with a crunchy topping
1h 10min
Lentil curry (dahl)
30min
Vegetable lasagne
1 Std. 35 Min
Cauliflower gratin
1h
Pasta with fennel and tomato sauce
40 Min
Aglio olio e peperoncino
35p
Pasta e fagioli (Pasta and beans)
40 Min
Cauliflower, broccoli and blue cheese gratin
1h
Crunchy salad with green goddess dressing (Diabetes)
20min
Vegetarian chilli
35p
Broccoli and three cheese pasta bake
40 Min