Devices & Accessories
Corn and coriander fritters with avocado tahini
Prep. 20 min
Total 1 h 15 min
4 portions
Ingredients
Avocado tahini
-
avocado flesh only1
-
tahini (see Tips)2 tbsp
-
lime juice (approx. 1 lime)20 g
-
extra virgin olive oil2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Corn and coriander fritters
-
spring onions/shallots (approx. 60 g), cut into quarters3
-
fresh coriander leaves only10 sprigs
-
kale leaves only, stalks removed100 g
-
natural yoghurt140 g
-
eggs2
-
self-raising flour110 g
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
-
fresh sweet corn kernels (see Tips)500 g
-
cayenne pepper2 pinches
-
oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
611.8 mg
Protein
15.6 g
Calories
2264.3 kJ /
539 kcal
Fat
30.3 g
Fibre
9 g
Saturated Fat
4.9 g
Carbohydrates
47.5 g
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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