Bee sting cake

Bee sting cake

3.5 51 ratings

Prep. 30 min

Total 6 h 50 min

12 portions

Ingredients

Filling

water
130 g
gelatine powder
1 tbsp
full cream milk
500 g
caster sugar
100 g
cornflour
50 g
natural vanilla extract
2 tsp

Dough

canola oil for greasing
breadcrumbs
2 tbsp
smooth ricotta cheese well drained
130 g
full cream milk
50 g
egg
1
plain flour
300 g
baking powder
2 ½ tsp
salt
¼ tsp
white sugar
150 g
natural vanilla extract
1 tsp
unsalted butter cut into pieces
100 g
apricot jam
30 g
flaked almonds
200 g
pouring (whipping) cream (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 450.1 mg

Protein 10.8 g

Calories 2156.8 kJ / 513.5 kcal

Fat 30.6 g

Fibre 2.6 g

Saturated Fat 11.1 g

Carbohydrates 50 g

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Australia and New Zealand

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