Skip to main content Search
Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)
4.5 44 ratings
Prep. 15 min
Total 2 h 20 min
12 portions
Sign up for free

Ingredients

  • mastiha (optional)
    3 pieces
  • mahlab (mahlepis) seed (see Tips)
    1 tsp
  • sugar plus 1 tsp extra
    100 g
  • full cream milk
    100 g
  • dried instant yeast (see Tips)
    2 tsp
  • eggs plus 1 egg beaten, for glazing
    3
  • baker's flour plus extra for dusting
    450 g
  • salt
    1 pinch
  • unsalted butter softened
    70 g
  • flaked almonds for decorating (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 41.9 mg
Protein 6.8 g
Calories 1023.4 kJ / 243.7 kcal
Fat 6.9 g
Fibre 1.8 g
Saturated Fat 3.5 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand
Postcards from Greece 14 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Hot dog rolls

4.1(62)

3 h 30 min

Irish soda bread

4.3(49)

45 min

Malt loaf

5.0(20)

3 h 20 min

Cheat's sourdough

4.0(21)

74 h

Rye sourdough starter powder

5.0(6)

24 h 10 min

Low carb burger buns (Skinnymixers)

4.1(32)

50 min

Chia coconut bread

3.2(24)

2 h 40 min

Cashew bread French toast

3.9(12)

1 h 40 min

Almond tortillas

3.0(16)

1 h 30 min

Manakish

3.8(4)

2 h 40 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(13)

1 h 50 min

Pickled red onions

3.9(15)

1 h 50 min

 Show all