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Tsoureki (Greek Easter bread)
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- 3 pieces mastiha (optional)
- 1 tsp mahlepi (see Tips)
- 100 g sugar, plus 1 tsp extra
- 100 g full cream milk
- 2 tsp dried instant yeast (see Tips)
- 3 eggs, plus 1 egg beaten, for glazing
- 450 g baker's flour, plus extra for dusting
- 1 pinch salt
- 70 g unsalted butter, softened
- flaked almonds, for decorating (optional)
- per 1 portion
- 1023.4 kJ / 243.7 kcal
- 6.8 g
- 38 g
- 6.9 g
- Saturated Fat
- 3.5 g
- 1.8 g
- 41.9 mg