Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice noodles, dried
- water, boiling
- 3 Tbsp groundnut oil, for soaking and frying
- 40 g dry-roasted peanuts, unsalted
- 1 Tbsp palm sugar
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce
- 2 Tbsp tamarind paste
- 150 g water, plus 2 Tbsp
- ½ tsp chilli powder
- 80 g carrots, cut in pieces
-
60
g shallots, halved
or 60 g spring onions, cut in pieces (3 cm) - 2 garlic cloves
- 200 g chicken breasts, cut in strips (1 cm)
- 200 g firm tofu, diced (1 cm)
- 200 g fresh bean sprouts
- 2 medium eggs, beaten
- 2 limes, cut in wedges, for garnishing
- dried chilli flakes, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1968 kJ / 470 kcal
- Protein
- 30.4 g
- Carbohydrates
- 27.8 g
- Fat
- 26.4 g
In Collections
Alternative recipes
Show allChicken with Peppers and Rice
1 godz.
Cottage Pie with Colcannon Mash
1h 50min
Chicken and Vegetable Soup
1h 30min
Mexican Turkey Chilli
40min
Red Bean, Chicken and Sweet Potato Stew
45 min
Sausage and Bacon Casserole
50min
Chicken and Leek Pie
1 godz. 20 min
Georgian Chicken with Bulgur Wheat
1 godz. 15 min
Sautéed Pork with Cider
55min
Cottage Pie
1h 10min
Scotch Broth
1 godz.
Turkey Cheeseburgers with Buffalo Slaw
40min