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Chicken Pad Thai
Ingredients
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rice noodles dried200 g
-
water boiling
-
groundnut oil for soaking and frying3 Tbsp
-
dry-roasted peanuts, unsalted40 g
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palm sugar1 Tbsp
-
fish sauce1 Tbsp
-
soy sauce1 Tbsp
-
tamarind paste2 Tbsp
-
water plus 2 Tbsp150 g
-
chilli powder½ tsp
-
carrots cut in pieces80 g
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60 g spring onions, cut in pieces (3 cm)shallots halved60 g
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garlic cloves2
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chicken breasts cut in strips (1 cm)200 g
-
firm tofu diced (1 cm)200 g
-
fresh bean sprouts200 g
-
medium eggs beaten2
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limes cut in wedges, for garnishing2
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dried chilli flakes for garnishing
Difficulty
easy
Nutrition per 1 portion
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