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Ingredients
- 2 sprigs fresh rosemary, leaves only
- 5 sprigs fresh thyme, leaves only
- 75 g brown onion
- 3 garlic cloves
- 50 g unsalted butter
- 10 g dried porcini mushrooms, crumbled
- 150 g red wine
- 250 g fresh Swiss brown mushrooms (see Tips)
- ½ tsp salt
- 200 g cream cheese
- 2 tsp dried pepperleaf (see Tips)
- ½ tsp Dijon mustard
- fresh chives, cut into small pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 467 kJ / 111 kcal
- Protein
- 2.391 g
- Carbohydrates
- 1.469 g
- Fat
- 10.662 g
- Fibre
- 0.859 g
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