Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushrooms
- 800 g hot water
- 160 g farro
- 1 tbsp Vegetable stock paste (see Tips)
- 1200 g water
- 140 g puy lentils
- 100 g white quinoa
- 10 raw prawns, peeled
- 50 g olive oil
- 1 tsp sea salt flakes, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 2 kale leaves, stalks removed and leaves cut into thin slices
- 6 sprigs fresh basil, leaves only, cut into thin strips
- 2 tsp lemon juice
- 2 baby cos lettuce, leaves separated
- 150 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1716 kJ / 408 kcal
- Protein
- 23.135 g
- Carbohydrates
- 37.482 g
- Fat
- 16.619 g
- Fibre
- 9.456 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crunchy broccoli salad with speck (TM6)
10min
Chilli and garlic prawns
1h 10min
Steamed cabbage and pork dumplings
1 godz. 35 min
Pancetta-wrapped apricot stuffing roll
1h
Sushi Rice
1h 5min
Dukkah
25 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Wendy Crombie's Shredded chicken noodle salad
40min
Fresh tomato salsa (Pico de gallo)
15min
Gwinganna mushroom and vegetable crêpes
45min
Sushi salad
1h
Shredded chicken noodle salad with green miso (Diabetes)
35 min