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Pork belly with spring onions

Pork belly with spring onions
4.7 159 ratings
Prep. 20 min
Total 1 h 10 min
4 portions
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Ingredients

  • soft dark brown sugar
    50 g
  • olive oil
    1 tbsp
  • pork rashers cut into halves
    1000 g
  • soy sauce
    100 g
  • water
    1080 g
  • spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
    500 g
  • basmati rice
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.4 mg
Protein 63.7 g
Calories 2704.3 kJ / 643.8 kcal
Fat 7.9 g
Fibre 2.9 g
Saturated Fat 1.8 g
Carbohydrates 77.6 g

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Australia and New Zealand

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