Pork belly with spring onions

Pork belly with spring onions

4.7 156 rating

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.4 mg

Protein 63.7 g

Calories 2704.3 kJ / 643.8 kcal

Fat 7.9 g

Fibre 2.9 g

Saturated Fat 1.8 g

Carbohydrates 77.6 g

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Also featured in

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Australia and New Zealand

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