Skip to main content Search
Pork belly with spring onions

Pork belly with spring onions
4.7 156 ratings
Prep. 20 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • soft dark brown sugar
    50 g
  • olive oil
    1 tbsp
  • pork rashers cut into halves
    1000 g
  • soy sauce
    100 g
  • water
    1080 g
  • spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
    500 g
  • basmati rice
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.4 mg
Protein 63.7 g
Calories 2704.3 kJ / 643.8 kcal
Fat 7.9 g
Fibre 2.9 g
Saturated Fat 1.8 g
Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

4.5(72)

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25 min

"Moussaka" bowl

4.7(87)

45 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Coconut poached chicken salad

4.6(202)

45 min

Sumac beef with olive and parsley smashed potatoes

4.1(17)

2 h 30 min

Ricotta gnocchi

4.4(94)

2 h

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55 min

 Show all