Pork belly with spring onions

Name: Pork belly with spring onions
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 50 g soft dark brown sugar; 1 tbsp olive oil; 1000 g pork rashers; 100 g soy sauce; 1080 g water; 500 g spring onions/shallots; 300 g basmati rice

4.7 (143 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 10 min

Serving size 4 portions

Ingredients

50 g soft dark brown sugar
1 tbsp olive oil
1000 g pork rashers, cut into halves
100 g soy sauce
1080 g water
500 g spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
300 g basmati rice

Nutrition: per 1 portion
Calories: 2704.3 kJ / 643.8 kcal
Protein: 63.7 g
Carbohydrates: 77.6 g
Fat: 7.9 g
Saturated Fat: 1.8 g
Fibre: 2.9 g
Sodium: 1796.4 mg