Pork pies

Pork pies

4.0 12 ratings

Prep. 45 min

Total 2 h 20 min

12 portions

Ingredients

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (optional) sliced
70 g
English mustard to serve
cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 703.4 mg

Protein 16.8 g

Calories 1884.8 kJ / 448.8 kcal

Fat 23.3 g

Fibre 2.4 g

Saturated Fat 8.9 g

Carbohydrates 42.2 g

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Also featured in

Street Food 10 Recipes
Australia and New Zealand

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