Pork pies
TM6 TM5 TM31

Pork pies

4.2 (6 ratings)

Ingredients

Pastry

  • oil, for greasing
  • 250 g water
  • 150 g lard
  • 600 g plain flour
  • 1 tsp salt

Filling

  • 500 g water
  • 3 eggs
  • 80 g brown onion, cut into halves
  • 100 g rindless bacon rashers, cut into pieces
  • 20 g lard
  • 300 g pork mince
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ tsp freshly ground pepper
  • ½ tsp dried thyme
  • ½ tsp dried sage
  • 20 g fresh baby spinach leaves (approx. 12 leaves)
  • 70 g blue cheese, sliced (optional)
  • English mustard, to serve
  • cornichons, to serve

Nutrition
per 1 portion
Calories
1884.8 kJ / 448.8 kcal
Protein
16.8 g
Carbohydrates
42.2 g
Fat
23.3 g
Saturated Fat
8.9 g
Fibre
2.4 g
Sodium
703.4 mg

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