Pork pies

Pork pies

4.0 12 rating

Prep. 45 min

Total 2 h 20 min

12 portions

Ingredients

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (optional) sliced
70 g
English mustard to serve
cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 703.4 mg

Protein 16.8 g

Calories 1884.8 kJ / 448.8 kcal

Fat 23.3 g

Fibre 2.4 g

Saturated Fat 8.9 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min

Quick chicken curry

Quick chicken curry

35 min

Layered chicken dinner

Layered chicken dinner

1 h 45 min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h

Swedish meatballs with gravy

Swedish meatballs with gravy

30 min

Chinese pork with vegetables

Chinese pork with vegetables

1 h 20 min

Classic meatloaf

Classic meatloaf

1 h 35 min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45 min

Chicken korma with cashews

Chicken korma with cashews

30 min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 min

Show all