Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken rice
- 100 g red cabbage, cut into pieces (5-6 cm)
- 1 carrot (approx. 100 g), cut into matchsticks
- 1000 g water
- 250 g jasmine rice
- 1 tsp salt, plus extra to season
- 500 g chicken tenderloins, cut into strips (approx. 2 cm wide)
- 2 tsp sesame oil
- fresh ground black pepper, to season
Korean barbecue sauce
- 2 garlic cloves
- 1 long red chilli, deseeded if preferred
- 3 cm piece fresh ginger, peeled
- 40 g soy sauce
- 50 g rice wine vinegar
- 60 g water
- 60 g soft dark brown sugar
- 2 eggs, lightly beaten
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
Assembly
- 130 g bean sprouts
- 50 g fresh baby spinach leaves
- 4 sprigs fresh coriander, leaves only
- 2 spring onions/shallots, white part only, cut into thin slices for garnishing
- 1 tsp black sesame seeds, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1422.7 kJ / 338.7 kcal
- Protein
- 25.9 g
- Carbohydrates
- 45.3 g
- Fat
- 5.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 2.9 g
- Sodium
- 923.5 mg
In Collections
Alternative recipes
Show allSticky pork belly with jasmine rice
1sa
Chinese-style chicken
25min
Chicken and pesto risoni
35 dk
Sticky chicken
24h 35min
Asian chicken noodle salad
45 dk
Pad kra pow
45 dk
Leczo (smoked sausage ratatouille)
30 dk
Pork san choy bau
25min
Classic meatloaf
1sa 35 dk
Woodys "no butter" butter chicken
40 dk
Paprika chicken with sour cream sauce
1sa 15 dk
Beef stroganoff
35 dk