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Ingredients
- 60 g day-old bread (approx. 2 slices), torn into pieces
- 90 g cheddar cheese, cut into cubes (2-3 cm)
- ½ tsp dried chilli flakes
- 1 egg
- 170 g water
- 1 tsp salt
- 500 g beef mince
- 1 onion (approx. 150 g), cut into eighths, layers separated
- 50 g butter
- 200 g tomato sauce
- 40 g white vinegar
- 2 tbsp brown sugar
- 2 tsp English mustard
- 2 tbsp Worcestershire sauce
- 4 bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
- 8 - 10 Swiss cheese slices
- 40 g rocket leaves, to serve
- 2 pickled gherkins, cut into thin slices, to serve
- Nutrition
- per 1 portions
- Calories
- 3285.3 kJ / 782.3 kcal
- Protein
- 48.9 g
- Carbohydrates
- 56.6 g
- Fat
- 39.7 g
- Saturated Fat
- 19.6 g
- Fibre
- 4.7 g
- Sodium
- 1961.3 mg
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