Meatball subs

Meatball subs

4.7 213 ratings

Prep. 30 min

Total 55 min

4 portions

Ingredients

day-old bread (approx. 2 slices), torn into pieces
60 g
cheddar cheese cut into cubes (2-3 cm)
90 g
dried chilli flakes
½ tsp
egg
1
water
170 g
salt
1 tsp
beef mince
500 g
onion (approx. 150 g), cut into eighths, layers separated
1
butter
50 g
tomato sauce
200 g
white vinegar
40 g
brown sugar
2 tbsp
English mustard
2 tsp
Worcestershire sauce
2 tbsp
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
4
Swiss cheese slices
8 - 10
rocket leaves to serve
40 g
pickled gherkin cut into thin slices, to serve
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1961.3 mg

Protein 48.9 g

Calories 3285.3 kJ / 782.3 kcal

Fat 39.7 g

Fibre 4.7 g

Saturated Fat 19.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

2 godz.

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 godz. 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 godz. 15 min

3 cheese lasagne

Brak ocen

Sweet and spicy beef short ribs with polenta

4 godz. 25 min

"Moussaka" bowl

45 min

Sticky chicken with infused rice and daikon

1 godz. 40 min

Coconut poached chicken salad

45 min

Sumac beef with olive and parsley smashed potatoes

2 godz. 30 min

Ricotta gnocchi

2 godz.

Spiced meatball soup (Bakso)

2 godz. 25 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Show all