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Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings
4.7 80 ratings
Prep. 1 h 15 min
Total 1 h 35 min
32 pieces
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Ingredients

Dumpling wrappers
  • oil plus extra for greasing
  • water plus extra as needed
    150 g
  • plain flour
    300 g
  • salt
    ¼ tsp
Filling and dumplings
  • white cabbage leaves cut into pieces
    400 g
  • salt
    1 ½ tsp
  • pork mince
    350 g
  • water
    530 g
  • soy sauce
    20 g
  • rice wine
    10 g
  • sugar
    ½ tsp
  • ground black pepper
    ½ tsp
  • sesame oil (15 g)
    1 tbsp
  • plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 318 kJ / 76 kcal
Fat 4 g
Fibre 0.5 g
Carbohydrates 7 g

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Australia and New Zealand

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