Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.6 82 rating

Prep. 1 h 15 min

Total 1 h 35 min

32 pieces

Ingredients

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fibre 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Roasted capsicum & cashew vegan spread

5min

Beer and chilli peanut clusters

1h 25min

Temaki sushi

1h 40min

Thai chicken balls with sweet chilli dipping sauce

1h

Cha gio (spring rolls)

55min

Whipped brie with fruit and nut caramel crunch

30min

Placki

40min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Lamb Kibbeh

1h 30min

Green pea and feta hummus wraps

10min

Sugar-free layered lamingtons

55min

Smoky tuna tartare (Sergio Perera)

30min

Show all