Skip to main content Search
Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings
4.6 83 ratings
Prep. 1 h 15 min
Total 1 h 35 min
32 pieces
Sign up for free

Ingredients

Dumpling wrappers
  • oil plus extra for greasing
  • water plus extra as needed
    150 g
  • plain flour
    300 g
  • salt
    ¼ tsp
Filling and dumplings
  • white cabbage leaves cut into pieces
    400 g
  • salt
    1 ½ tsp
  • pork mince
    350 g
  • water
    530 g
  • soy sauce
    20 g
  • rice wine
    10 g
  • sugar
    ½ tsp
  • ground black pepper
    ½ tsp
  • sesame oil (15 g)
    1 tbsp
  • plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 318 kJ / 76 kcal
Fat 4 g
Fibre 0.5 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Scotch eggs

4.2(25)

50 min

Curry chicken quiche

4.7(11)

1 h 30 min

Tuatua fritters

4.9(8)

45 min

Savoury semolina

4.1(24)

15 min

Steamed chocolate sponges

4.4(11)

40 min

Xian rou bao zi (steamed pork buns)

4.6(44)

2 h 30 min

Zucchini and parsnip frittata fingers (6-9 months)

4.3(130)

45 min

Hazelnut crunch bliss balls

4.5(51)

40 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

Pre-workout no-bake coconut bars

2.5(2)

3 h 15 min

Puffed quinoa, almond and honey bars

3.7(3)

3 h 10 min

Pre-workout chocolate chip cookie dough

3.9(8)

2 h 15 min

 Show all