Skip to main content Search
Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll
4.3 12 ratings
Prep. 20 min
Total 1 h
10 portions
Sign up for free

Ingredients

  • pancetta (approx. 350 g), thick cut and rind removed
    26 slices
  • day old bread torn into pieces (3 cm)
    250 g
  • fresh flat-leaf parsley (approx. 15 g), leaves only
    8 sprigs
  • fresh sage leaves
    3
  • brown onions cut into halves
    2
  • garlic cloves
    2
  • butter
    80 g
  • dried apricots (approx. 70 g), cut into pieces
    12
  • dried cranberries
    50 g
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • ground allspice
    ½ tsp
  • eggs
    2
  • apricot jam
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1148.4 mg
Protein 14 g
Calories 1110 kJ / 264 kcal
Fat 14 g
Fibre 3.2 g
Saturated Fat 6.9 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Rich tomato relish

4.6(18)

2 h 15 min

Whole cauliflower with pea purée

4.7(38)

40 min

Bean ratatouille with halloumi

4.3(78)

30 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Potatoes and green beans with parsley pesto

4.8(259)

35 min

Marinated capsicum

4.8(4)

55 min

Stuffed tomatoes

3.3(19)

50 min

Pickled Korean daikon

5.0(1)

20 min

Savoy cabbage with curry leaves & mustard seeds

3.6(5)

20 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Hasselback potatoes with curry butter

5.0(2)

1 h 15 min

 Show all