Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3 12 ratings

Prep. 20 min

Total 1 h

10 portions

Ingredients

pancetta (approx. 350 g), thick cut and rind removed
26 slices
day old bread torn into pieces (3 cm)
250 g
fresh flat-leaf parsley (approx. 15 g), leaves only
8 sprigs
fresh sage leaves
3
brown onions cut into halves
2
garlic cloves
2
butter
80 g
dried apricots (approx. 70 g), cut into pieces
12
dried cranberries
50 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ground allspice
½ tsp
eggs
2
apricot jam
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1148.4 mg

Protein 14 g

Calories 1110 kJ / 264 kcal

Fat 14 g

Fibre 3.2 g

Saturated Fat 6.9 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

1 h 10 min

Steamed eggs sunny side up

15 min

Watermelon canapés with whipped feta and walnuts

20 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Spaetzle

35 min

Sabji (vegetable) curry

30 min

Soft Chinese bread rolls

1 h 20 min

Chopped vegetable salad

10 min

Aussie potato salad

1 h 30 min

Curried couscous, carrot and chickpea salad

15 min

Potato and mushroom gratin

2 h 5 min

Chhole (chickpea curry) and rice

45 min

Show all