Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

4.5 26 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

Coriander salsa

red onion
30 g
fresh coriander leaves only
4 sprigs
tomatoes deseeded and cut into pieces (1 cm)
4
sweet chilli sauce
2 tbsp
apple cider vinegar
1 tbsp
ground cumin
1 tsp

Ricotta patties

walnuts
50 g
pecan nuts
50 g
day old bread
250 g
brown onion (approx. 150 g), cut into halves
1
fresh flat-leaf parsley leaves only
1 sprig
ricotta drained
300 g
eggs
3
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
cayenne pepper to taste
1 pinch
mustard powder
¼ tsp
nutritional yeast
2 tsp

Chilli lime corn

limes zest only, no white pith
2
fresh coriander leaves only
6 sprigs
fresh red chilli deseeded if preferred and cut into halves
1
unsalted butter softened
50 g
sea salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs husks on
4
water
500 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1389.8 mg

Protein 32.3 g

Calories 3519.3 kJ / 837.8 kcal

Fat 45.7 g

Fibre 17.1 g

Saturated Fat 14 g

Carbohydrates 66.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

Soba noodle mee goreng

40 min

Miso glazed eggplant (Nasu dengaku)

30 min

Ancho chilli bean bowl

1 h

Cauliflower tacos with chipotle sauce

3 h 45 min

Mushroom croustade

1 h 35 min

Shakshuka with eggs

50 min

Mulukhiyah

No ratings

Koshery

1 h 30 min

Eggplant and capsicum salad

No ratings

Harissa eggplant, tomato and halloumi

No ratings

Fiery Korean Buldak cabbage with rice and egg

No ratings

Show all