Roasted Red Pepper Shots
TM5 TM6

Roasted Red Pepper Shots

5.0 (4 ratings)

Ingredients

  • 70 g onions, quartered
  • 1 Tbsp olive oil
  • 3 garlic cloves
  • 1 Tbsp sugar
  • 2 Tbsp red pepper pesto
  • 400 g tinned tomatoes
  • 300 g roasted red peppers, preserved
  • 200 g vegetable stock
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • fresh basil leaves, for garnish

Nutrition
per 1 portion
Calories
67 kJ / 16 kcal
Protein
0.3 g
Carbohydrates
1.8 g
Fat
0.9 g

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