Roasted Red Pepper Shots

Roasted Red Pepper Shots

4.8 12 ratings

Prep. 5 min

Total 30 min

30 portions

Ingredients

onions quartered
70 g
olive oil
1 Tbsp
garlic cloves
3
sugar
1 Tbsp
red pepper pesto
2 Tbsp
tinned chopped tomatoes
400 g
roasted red peppers, preserved
300 g
liquid vegetable stock
200 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 0.3 g

Calories 67 kJ / 16 kcal

Fat 0.9 g

Carbohydrates 1.8 g

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