Skip to main content Search
Masala Hake at 55°C

Masala Hake at 55°C
4.0 13 ratings
Prep. 15 min
Total 55 min
2 portions
Sign up for free

Ingredients

Masala Paste
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • groundnut oil
    30 g
  • tomato purée
    60 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • fresh coriander leaves
    10 g
  • red chilli halved, deseeded
    1
  • garam masala
    3 tsp
  • paprika
    1 Tbsp
  • ground almonds
    2 Tbsp
  • fine sea salt
    1 tsp
Fish and Rice
  • water plus extra boiling for cooking rice
    1800 g
  • hake fillets (approx. 180-200 g each)
    2
  • basmati rice
    200 g
  • cashew nuts
    100 g
    unsalted peanuts

Difficulty

medium

Nutrition per 1 portion

Sodium 1073 mg
Protein 39 g
Calories 3929 kJ / 938 kcal
Fat 44 g
Saturated Fat 9 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Class 11 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Show all

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(26)

45 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(97)

40 min

Salmon with Grapefruit Quinoa

3.0(6)

50 min

Salmon and Mushroom Rice

3.7(9)

1 h

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35 min

Mussels Mariniere

5.0(2)

25 min

Seafood and Pork Stew

5.0(1)

1 h 10 min

Sushi Waffles

4.0(4)

1 h 30 min

 Show all