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Poached eggs with hollandaise

Poached eggs with hollandaise
2.2 48 rating
Prep. 10 min
Total 40 min
4 portions
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Ingredients

Hollandaise sauce
  • butter cut into cubes (1-2 cm)
    100 g
  • egg yolks
    3
  • lemon juice
    1 tbsp
  • sea salt to taste
  • ground black pepper to taste
Poached eggs
  • water
    1900 g
  • whole eggs
    4
  • asparagus woody ends trimmed
    1 bunch
  • fish roe to serve (ocean trout or salmon - see Tips)
    1 tbsp
  • fresh chives (chopped) or micro greens, to serve
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.9 g
Calories 1324.7 kJ / 315.4 kcal
Fat 29.5 g
Fibre 1.3 g
Carbohydrates 1 g

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Australia and New Zealand

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