Devices & Accessories
Anti-inflammatory pineapple and turmeric smoothie
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
fresh pineapple (or frozen), cut into pieces (2 cm)200 g
-
banana frozen and cut into pieces (2 cm)200 g
-
ice200 g
-
piece fresh turmeric peeled4 - 6 cm
-
piece fresh ginger peeled2 cm
-
fresh mint leaves only3 sprigs
-
lime flesh only1
-
fresh baby spinach leaves100 g
-
walnuts (soaked or activated)100 g
-
coconut water300 g
-
coconut water as needed to desired consistency200 g
-
fresh mint leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
33.3 mg
Protein
6.6 g
Calories
1287.3 kJ /
306.5 kcal
Fat
18.4 g
Fibre
7.3 g
Saturated Fat
1.4 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
'Quirky' Every day
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRaw cacao milkshake
5 min
Turmeric, lemon and ginger tea
20 min
Chai tea powder
10 min
Lassi
5 min
Cherry margarita
25 min
Pawpaw smoothie
10 min
Fresh fruit punch
24 h 20 min
Vitamin C powerhouse
30 min
Espresso martini
5 min
Raspberry and basil sangria
40 min
Mojito
5 min
Whipped Kahlua® coffee
5 min