Devices & Accessories
Rise and shine cereal clusters
Prep. 10 min
Total 30 min
10 portions
Ingredients
-
hazelnuts, without skin100 g
-
pecans100 g
-
flaked almonds100 g
-
pumpkin seeds50 g
-
sunflower seeds100 g
-
sesame seeds50 g
-
hemp seeds50 g
-
coconut flakes50 g
-
ground cinnamon1 tsp
-
sea salt flakes (optional)¼ tsp
-
egg white1
-
monkfruit sweetener or sweetener of choice (see Tips)1 - 2 tsp
-
natural almond butter room temperature (see Tips)120 g
-
dried strawberries (optional)20 g
-
milk or natural yoghurt of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
78.9 mg
Protein
15.5 g
Calories
2025.1 kJ /
482.2 kcal
Fat
41.5 g
Fibre
7.8 g
Saturated Fat
6.4 g
Carbohydrates
9.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show all'Eat the rainbow' breakfast bowl
40 Min
Coconut rice with Asian inspired pork and eggs
40 Min
Baked beans
13 Std. 25 Min
Vegetable bake with goat's feta
1 Std. 30 Min
Green smoothie
10 Min
Poached Eggs
15 Min
Breakfast burritos
45 Min
Caprese omelette
30 Min
Egg and bacon breakfast baguettes
25 Min
Protein packed fluffy banana pancakes
30 Min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 Std.
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 Std.