Shakshuka in the Varoma

4.5 20 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

caraway seeds
2 tsp
ground paprika
1 tsp
ground cumin
2 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
sea salt plus extra to season
1 ½ tsp
ground black pepper
1 tsp
garlic cloves
3
brown onion (approx.150 g), cut into halves
1
extra virgin olive oil
10 g
canned chopped tomatoes (2 x 400 g)
2 cans
tomato paste
15 g
honey
20 g
red wine vinegar
20 g
eggs
4 - 6
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 811.3 mg

Protein 9.5 g

Calories 713.3 kJ / 170.5 kcal

Fat 8.9 g

Fibre 2.9 g

Saturated Fat 2.3 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Show all

Coffee date muffins

35 min

Apple and almond overnight oats (gut health)

24 h 10 min

Mini cheese scones with savoury butter

30 min

Overnight berry breakfast

24 h 5 min

Apple and cinnamon muffins

35 min

Plum brioche buns

2 h 30 min

Hemp and matcha overnight oats

6 h 5 min

Nut butter & berry chia jam overnight oats

24 h 10 min

CADA (4 ingredient muesli)

10 min

"Egg and sausage" breakfast sandwich

1 h

Matcha baked oats

40 min

Beauty booster smoothie

5 min

Show all