Mini chive pikelets with mushrooms

Name: Mini chive pikelets with mushrooms
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 40 portions
Ingredients: 5 fresh chives; 20 g butter; 140 g self-raising flour; 1 pinch sea salt; ¼ tsp bicarbonate of soda; 180 g sour cream; 125 g full cream milk; 1 egg; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 spring onions/shallots; 8 slices prosciutto; 40 g olive oil; 360 g button mushrooms; 2 tbsp Dijon mustard; ¼ tsp ground black pepper; fresh chives

4.4 (5 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας εύκολη

Χρόνος προετοιμασίας 30 λεπτ.

Συνολικός χρόνος 1ωρ.

Μερίδα 40 portions

Υλικά

5 fresh chives, cut into quarters
20 g butter, plus extra for frying
140 g self-raising flour
1 pinch sea salt
¼ tsp bicarbonate of soda
180 g sour cream
125 g full cream milk
1 egg

2 sprigs fresh rosemary (approx. 10 cm long), leaves only
4 sprigs fresh thyme, leaves only
2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
8 slices prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters
40 g olive oil
360 g button mushrooms, brushed clean and cut into slices
2 tsp tamari sauce (προαιρετικό πεδίο)
2 tbsp Dijon mustard
¼ tsp ground black pepper, to taste
fresh chives, finely chopped, or micro herbs, for garnishing

Διατροφή: ανά 1 portion
Θερμίδες: 249 kJ / 59 kcal
Πρωτεΐνη: 2.3 g
Υδατάνθρακες: 3 g
Λιπαρά: 4 g
Κορεσμένα λιπαρά: 1.9 g
Φυτικές ίνες: 0.4 g
Νάτριο: 192.3 mg