
Συσκευές & Αξεσουάρ
Pork gyoza with soy dipping sauce
Προετοιμασία 40 λεπτ.
Σύνολο 1ωρ.
32 pieces
Υλικά
Dipping sauce
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fresh ginger peeled1 cm
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rice wine vinegar50 g
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soy sauce50 g
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spring onion/shallot trimmed and cut into thin slices1
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sesame oil1 tsp
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dried chilli flakes¼ tsp
Filling
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water plus extra to seal and steam (if rquired)800 g
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cabbage cut into pieces (5-6 cm)100 g
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fresh ginger peeled3 cm
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garlic cloves2
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fresh chives cut into quarters5 sprigs
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spring onions/shallots trimmed and cut into quarters3
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pork mince300 g
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sea salt to taste1 pinch
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ground white pepper to taste1 pinch
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sesame oil1 tsp
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soy sauce2 tsp
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rice wine vinegar2 tsp
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potato flour2 tsp
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gyoza wrappers (approx. 35 wrappers)1 package
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vegetable oil plus extra to grease2 tbsp
Διατροφή ανά 1 piece
Θερμίδες
46.2 kcal /
194.2 kJ
Πρωτεΐνη
2.4 g
Λιπαρά
3.1 g
Υδατάνθρακες
2.2 g
Φυτικές ίνες
0.3 g
Κορεσμένα λιπαρά
0.6 g
Νάτριο
93.1 mg