• 

  Parmesan cheese cut into cubes (3 cm)

  50 g

Cooked mayo

• 

  grapeseed oil

  300 g
• 

  eggs

  2
• 

  white vinegar

  30 g
• 

  salt

  1 tsp

Potato salad

• 

  water

  1100 g
• 

  red potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid

  800 g
• 

  eggs

  4
• 

  bacon cut into pieces (1-2 cm)

  150 g
• 

  spring onions/shallots trimmed and finely sliced (green parts reserved for garnishing)

  3
• 

  olive oil

  1 tbsp