Char siu bao pork buns

Name: Char siu bao pork buns
Prep time: 40 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 12 portions
Ingredients: 30 g piece fresh ginger; 5 garlic cloves; 60 g eschalots; 2 tsp Chinese five spice; 60 g hoi sin sauce; ½ tsp ground white pepper; 40 g water; 30 g molasses; 50 g Shaoxing wine; 40 g dark soy sauce; 1 tbsp tomato sauce; 500 g boneless skinless pork belly; 1 tbsp dried instant yeast; 300 g plain flour; 2 tsp baking powder; 50 g cornflour; 50 g caster sugar; 180 g warm water; 10 g vegetable oil; 2 tbsp cornflour; 600 g water; 3 spring onions/shallots; 1 tbsp oyster sauce; 1 tbsp dark soy sauce

4.2 (62 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας μέτρια

Χρόνος προετοιμασίας 40 λεπτ.

Συνολικός χρόνος 6ωρ. 35 λεπτ.

Μερίδα 12 portions

Υλικά

30 g piece fresh ginger, peeled
5 garlic cloves
60 g eschalots
2 tsp Chinese five spice
60 g hoi sin sauce
½ tsp ground white pepper
40 g water
30 g molasses
50 g Shaoxing wine
40 g dark soy sauce
1 tbsp tomato sauce
500 g boneless skinless pork belly, cut into 3-4 pieces

1 tbsp dried instant yeast
300 g plain flour
2 tsp baking powder
50 g cornflour
50 g caster sugar
180 g warm water
10 g vegetable oil

2 tbsp cornflour
600 g water, plus extra as needed
3 spring onions/shallots, white and light green part only, cut into pieces (1 cm)
1 tbsp oyster sauce
1 tbsp dark soy sauce

Διατροφή: ανά 1 portions
Θερμίδες: 1162.4 kJ / 276.8 kcal
Πρωτεΐνη: 14.2 g
Υδατάνθρακες: 33.9 g
Λιπαρά: 8.8 g
Κορεσμένα λιπαρά: 2.8 g
Φυτικές ίνες: 2.8 g
Νάτριο: 563.1 mg