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Chicken katsu curry with rice

Chicken katsu curry with rice
4.5 470 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
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Ingredients

Chicken katsu curry
  • vegetable oil
    25 g
  • garlic cloves
    3
  • onion (approx. 1 onion), cut into pieces (2 cm)
    120 g
  • carrots cut into slices (1 cm)
    200 g
  • curry powder
    1 tbsp
  • plain flour
    125 g
  • water
    500 g
  • Chicken stock paste (see Tip)
    2 tsp
  • honey
    20 g
  • Japanese soy sauce
    15 g
  • garam masala
    ½ tsp
  • dried bay leaf
    1
  • panko breadcrumbs
    100 g
  • egg
    1
  • chicken breast fillets
    2
Steamed rice
  • short grain rice
    350 g
  • water
    900 g
  • sea salt
    1 tsp
  • vegetable oil to fry

Difficulty

easy

Nutrition per 1 portion

Sodium 1465 mg
Protein 52.7 g
Calories 5199.5 kJ / 1238 kcal
Fat 62.7 g
Fibre 6.4 g
Saturated Fat 10.3 g
Carbohydrates 113.9 g

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