Skip to main content Search

Beef and feta koftas
4.4 14 ratings
Prep. 20 min
Total 1 h 30 min
16 pieces
Sign up for free

Ingredients

  • beef cut into pieces (3 cm) and slightly frozen
    650 g
  • brown onion cut into halves
    ½
  • garlic cloves
    2
  • fresh coriander leaves only
    5 sprigs
  • fresh mint leaves leaves only
    2 sprigs
  • Greek-style natural yoghurt
    60 g
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • ground paprika
    ½ tsp
  • dried oregano
    1 tsp
  • ground cinnamon
    ¼ tsp
  • feta cheese cut into pieces (2 cm)
    100 g
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • extra virgin olive oil to brush
  • spring onions/green onions (optional) trimmed and thinly sliced, to garnish
    2
  • pita bread to serve (see Tips)
  • tzatziki (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 209.8 mg
Protein 10.2 g
Calories 328.5 kJ / 78.5 kcal
Fat 3.5 g
Fibre 0.6 g
Saturated Fat 1.8 g
Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Gua bao (braised pork belly in bao buns)

4.4(67)

2 Std.

Traditional bobotie

4.5(122)

1 Std. 30 Min

Mediterranean-style stuffed capsicum

4.5(37)

45 Min

Aussie meat pies

4.3(120)

2 Std.

Korean bao beef sliders

4.5(82)

2 Std. 10 Min

Delish pesto nuggets

4.6(59)

40 Min

Madurese chicken satay

4.6(15)

1 Std. 30 Min

Chorizo meatballs and potato stew (Skinnymixers)

4.2(177)

40 Min

Cabbage rolls

4.8(61)

1 Std. 50 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(65)

3 Std. 15 Min

Beef Stroganoff

4.1(278)

1 Std.

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 Std. 10 Min

 Show all