Beef Burgundy

Beef Burgundy

4.1 81 ratings

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Nutrition per 1 portion

Calories 302.6 kcal / 1270.7 kJ

Protein 36.4 g

Fat 9.1 g

Carbohydrates 8.5 g

Fibre 4.2 g

Saturated Fat 2.6 g

Sodium 1149.4 mg

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Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

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