Beef Burgundy

Beef Burgundy

4.1 92 ratings

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1149.4 mg

Protein 36.4 g

Calories 1270.7 kJ / 302.6 kcal

Fat 9.1 g

Fibre 4.2 g

Saturated Fat 2.6 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy rice chicken salad with satay sauce

1ωρ.

Irish stew

1ωρ. 30 λεπτ.

Chilli with rice

50 λεπτ.

Bibimbap (beef rice bowl)

1ωρ. 25 λεπτ.

Thai-style grilled pork skewers

7ωρ. 25 λεπτ.

Shepherd's pie with butter bean mash

1ωρ.

Turkish borek with cacik

1ωρ.

Korean pulled pork buns with pickled salad (Skinnymixers)

1ωρ. 5 λεπτ.

Individual chicken wellingtons with mustard tarragon sauce

1ωρ. 35 λεπτ.

Moroccan chicken and couscous salad with sweet potato soup

45 λεπτ.

Chicken and warm potato salad

55 λεπτ.

Pork fillet with mustard

35 λεπτ.

Show all