Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g brown onion, cut into halves
- 3 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme
- 20 g olive oil
- 200 g shortcut bacon rashers, cut into strips (approx. 3 x 1 cm)
- 800 g beef chuck steak, cut into cubes (3-4 cm)
- 1 tbsp plain flour
- 1 dried bay leaf
- 400 g carrots, cut into slices (5 mm)
- 250 g red Burgundy wine
- 1 tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 200 g button mushrooms, brushed clean and cut into halves
- Nutrition
- per 1 portion
- Calories
- 1270.7 kJ / 302.6 kcal
- Protein
- 36.4 g
- Carbohydrates
- 8.5 g
- Fat
- 9.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 4.2 g
- Sodium
- 1149.4 mg
Alternative recipes
Show allKorean fried chicken
4h
Spiced lamb roast (MEATER+®)
29h 50min
Flank steak with horseradish cream sauce
4h 20min
Guinness beef pies
2h 15min
Quick massaman beef curry
40 Min
Gua bao (braised pork belly in bao buns)
2 Std.
Lahmacun Pide (Turkish pizza)
1h 20min
Risotto verde (TM6)
30 min
Barbecued pork ribs
26u. 15min
Warm satay chicken salad
55 Min
Rogan josh
1 Std. 35 Min
Lamb fillets with pink peppercorn sauce
30 min