Madurese chicken satay

Madurese chicken satay

4.6 17 ratings

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2404.7 mg

Protein 50.2 g

Calories 2539.4 kJ / 606.9 kcal

Fat 34.6 g

Fibre 4.6 g

Saturated Fat 7.5 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Show all

Zuppa di Lasagne (Lasagne soup)

35 min

Shepherd's pie with butter bean mash

1 h

Pulled pork with apple and fennel salad

2 h 45 min

Slow-cooked lamb curry with cucumber mint couscous

9 h

Chilli beef with lemon feta

30 min

Beef and pepper ragu

2 h 15 min

Delish pesto nuggets

40 min

Spinach and chorizo filo pies

45 min

Okonomiyaki

30 min

Seared steak and rocket salad

20 min

Beef Rendang

1 h 35 min

Pork ribs with black bean sauce

2 h

Show all