Madurese chicken satay

Madurese chicken satay

4.6 15 ratings

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2404.7 mg

Protein 50.2 g

Calories 2539.4 kJ / 606.9 kcal

Fat 34.6 g

Fibre 4.6 g

Saturated Fat 7.5 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken

1 h 35 min

Leczo (smoked sausage ratatouille)

30 min

'Sun City' chicken and cauliflower curry

40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Pork belly with spring onions

1 h 10 min

Lemon roast chicken

1 h 35 min

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Black bean spaghetti bolognese (gut health)

45 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Delish pesto nuggets

40 min

Scotch eggs

50 min

Show all