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Madurese chicken satay

Madurese chicken satay
4.6 15 ratings
Prep. 5 min
Total 1 h 30 min
4 portions
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Ingredients

Chicken Satay
  • skinless, boneless chicken thighs cut in cubes (2 cm)
    800 g
  • Indonesian white spice paste room temperature
    70 g
  • kecap manis
    80 g
  • Chicken stock paste
    ½ tsp
  • sea salt adjust to taste
    ½ tsp
  • ground white pepper adjust to taste
    ¼ tsp
Peanut Sauce
  • roasted unsalted peanuts
    120 g
  • Indonesian white spice paste room temperature
    50 g
  • curly red chilli cut in halves
    25 g
  • vegetable oil
    25 g
  • palm sugar
    20 g
  • kecap manis
    35 g
  • white sugar
    10 g
  • makrut lime leaves cut in thin slices
    5 g
  • water
    500 g
  • Chicken stock paste
    ½ tsp
  • sea salt adjust to taste
    ½ tsp
  • ground white pepper adjust to taste
    ½ tsp
  • kecap manis to serve
  • freshly squeezed lime juice to serve
  • fried shallots to serve
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2404.7 mg
Protein 50.2 g
Calories 2539.4 kJ / 606.9 kcal
Fat 34.6 g
Fibre 4.6 g
Saturated Fat 7.5 g
Carbohydrates 26.3 g

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