Vegan Lentil Lasagne

Vegan Lentil Lasagne

4.3 65 оценки

Подготовка 45 мин.

Общо 2ч. 20 мин.

6 portions

Съставки

Pasta Sheets

dairy-free milk of choice unsweetened
120 g
sweet potato cooked and cooled, cut in pieces
70 g
olive oil
1 tsp
plain flour plus extra for dusting
150 g
semolina
150 g

Lentil Ragout

carrots cut in pieces
70 g
onions quartered
70 g
celery cut in pieces
20 g
garlic clove
1
olive oil
50 g
lentils
200 g
red wine
80 g
tinned chopped tomatoes
750 g
water
350 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper
1 pinch
sugar
1 pinch

Béchamel Sauce

dairy-free milk of choice unsweetened
700 g
plain flour
65 g
salt
1 tsp
ground nutmeg
1 pinch
olive oil
25 g

Трудност

средно

Хранене за 1 portion

Натрий 685 mg

Протеин 13 g

Калории 1935 kJ / 463 kcal

Мазнини 17 g

Фибри 7.5 g

Наситените мазнини 2 g

Въглехидрати 67 g

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Също представено в

Go Green, Feel Good 71 Рецепти
Великобритания и Ирландия

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