Compatible versions
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g iceberg lettuce, cut in pieces
- 200 g cherry tomatoes (see tip)
- 1 red chilli, halved, deseeded if desired
- 15 g fresh coriander, thick stalks discarded, cut in pieces (2 cm)
- 160 g tinned sweetcorn, drained (1 x 195 g tin)
- 1 lime, freshly squeezed juice only (approx. 15 g)
- 25 g olive oil
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 2 garlic cloves
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 2 tsp chipotle paste
- 480 g tinned black beans, 1 tin drained and 1 tin with liquid (2 x 400 g tins)
- 8 corn tortillas, soft
- 4 tsp chilli sauce (see tip)
- 2 avocados, sliced
- 2 limes, cut in wedges
- 5 g fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 3078 kJ / 735 kcal
- Protein
- 24 g
- Carbohydrates
- 83 g
- Fat
- 30 g
- Saturated Fat
- 6 g
- Sodium
- 1781 mg
In Collections
Alternative recipes
Show allMushroom and Spinach Risotto
55min
Tomato and Bacon Spaghetti
35 Min
Gnocchi Carbonara with Peas
20 Min
Korean Ramen with Tofu
50 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 Min
Risotto for One
35 Min
Butternut Squash Masala Dosa
11 Std. 30 Min
Sumac-spiced Houmous
5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 Min
Lentil and Pancetta Stew
1 Std.
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min