
Devices & Accessories
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
carrots cut in pieces (2 cm)150 g
-
lime juice10 g
-
sesame oil5 g
-
rice vinegar60 g
-
maple syrup25 g
-
toasted sesame seeds25 g
-
cornflour30 g
-
tamari60 g
-
dried chilli flakes½ tsp
-
cauliflower florets halved if large900 g
-
basmati rice250 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
olive oil20 g
-
red chilli halved, seeds removed1
-
spring onions cut in pieces, plus 1 finely sliced for garnishing50 g
-
vegetable stock cube (for 0.5 l) crumbled (see tip)½
-
hoisin sauce30 g
-
water200 g
Difficulty
easy
Nutrition per 1 portion
Calories
506 kcal /
2133 kJ
Protein
15 g
Fat
12 g
Carbohydrates
82 g
Saturated Fat
2 g
Sodium
892 mg
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Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
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