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Tomato and Bacon Spaghetti
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- 150 g onions, quartered
- 2 garlic cloves
- 30 g olive oil
- 200 - 300 g bacon lardons, diced (5 mm)
- 20 g tomato purée
- 400 g tinned chopped tomatoes
- 500 - 600 g water
- 1 tsp smoked paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 350 g dried spaghetti
- Parmesan cheese, shavings for garnish
- per 1 portion
- 1247 kJ / 298 kcal
- 13.6 g
- 26.7 g
- 15.2 g
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