Risotto for One

Risotto for One

3.5 40 rating

Prep. 5 min

Total 35 min

1 portion

Ingredients

Parmesan cheese cut in pieces (2 cm)
20 g
shallot halved
1
garlic clove
1
olive oil
20 g
risotto rice
80 g
white wine
40 g
chicken stock hot
220 g
220 g liquid vegetable stock, hot
unsalted butter
5 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2745 kJ / 655 kcal

Fat 35 g

Fibre 2.2 g

Carbohydrates 64 g

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