Преминете към основното съдържание Търсене

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
4.5 10 оценка
Подготовка 20 мин.
Общо 5ч. 15 мин.
6 portions
Регистрирайте се безплатно

Съставки

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 g
  • lamb shoulder meat, boneless diced
    750 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • cornflour
    2 Tbsp
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 tsp meat stock paste, homemade
  • water
    500 g
  • fresh rosemary leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • banana shallot halved
    1
  • garlic clove
    1
  • fresh mixed herbs leaves only (approx. 5 g)
    1 bunch
  • salted butter
    50 g
  • port
    100 g
  • red wine
    150 g
  • balsamic vinegar
    20 g
  • dark brown sugar (по избор)
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 g
  • carrots cut in 4 pieces
    500 g
  • fresh root ginger peeled, cut in slices (2 mm)
    15 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • unsalted butter cut in pieces
    100 g
  • ground black pepper for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 Tbsp
  • lamb loin (100-150 g each)
    6
  • fine sea salt for seasoning
    2 pinches
  • ground black pepper for seasoning
    2 pinches
  • unsalted butter for basting
    10 g
  • fresh spinach (по избор) wilted, for serving

Трудност

лесно

Хранене за 1 portion

Протеин 35.3 g
Калории 2670 kJ / 638 kcal
Мазнини 45.7 g
Въглехидрати 21.3 g

Харесва ли ви това, което виждате?

Тази рецепта и повече от 100 000 други ви очакват!

Регистрирайте се за нашия 30-дневен безплатен пробен период и открийте света на Cookidoo®. Без ангажименти.

Регистрирайте се безплатно Повече информация

Също представено в

Dining in with Friends 10 Рецепти
Великобритания и Ирландия
Manifesto 203 Рецепти
Великобритания и Ирландия
We Can Switch To Chef Mode In A Flash 23 Рецепти
Великобритания и Ирландия

Можете да харесате също и ...

Покажи всичко
Marmalade-glazed Ham

Marmalade-glazed Ham

4.8(62)

1ч. 50 мин.

Hunters Stew (Bigos)

Hunters Stew (Bigos)

4.8(13)

1ч. 30 мин.

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4(45)

1ч. 50 мин.

Chicken and Barley Stew

Chicken and Barley Stew

4.5(152)

50 мин.

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7(17)

5ч. 30 мин.

Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

4.0(351)

30 мин.

Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables

4.3(99)

40 мин.

Chicken Saag

Chicken Saag

4.2(274)

50 мин.

Mardi Gras Meatballs

Mardi Gras Meatballs

4.4(117)

1ч. 5 мин.

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1ч.

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(138)

1ч. 10 мин.

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7(22)

14ч. 30 мин.

 Покажи всичко