
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
chicken thighs, skin on, bone in
or 8 chicken legs, skin on - 80 g unsalted butter cut in pieces
- 250 g yellow onions halved
- 3 garlic cloves
- 400 g tinned chopped tomatoes
-
1
tsp beef stock paste, homemade
or ½ beef stock cube (for 0.5 l) crumbled - 1 tsp salt
- ½ tsp ground black pepper
- 4 Tbsp dry Marsala wine
- 900 g water
- 170 g bulgar wheat
- 15 g fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
- ½ lemon for garnishing, cut in slices and halved
- Nutrition
- per 1 portion
- Calories
- 660.2 kcal / 2762.1 kJ
- Protein
- 42 g
- Fat
- 41.5 g
- Carbohydrates
- 28.5 g
- Fibre
- 5.5 g
- Saturated Fat
- 15.5 g
- Sodium
- 406.5 mg
In Collections
Alternative recipes
Show allLighter Burgers with Sweet Potato Wedges
1 h 40 min
Chicken Garam Masala
50 min
Low Carb Lasagne
1 h 30 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Spicy Chicken Curry with Rum and Basmati Rice
45 min
Chinese Pork with Vegetables
1 h 20 min
Quick Thai chicken curry
40 min
Peking Chicken
45 min
Asian-style Chicken, Rice and Vegetables
40 min
Quick Lamb Dhansak
45 min
Coronation Chicken
30 min
Chicken in Yoghurt
1 h