Skip to main content Search
Meatballs with tomato sauce

Meatballs with tomato sauce
4.3 165 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

Meatballs
  • bread fresh or stale, cut in pieces
    40 g
  • milk
    80 g
  • fresh flat-leaf parsley leaves only
    6 - 12 sprigs
  • garlic clove (optional)
    1
  • beef mince
    400 g
  • eggs
    2
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • oil for greasing
Tomato sauce
  • garlic clove
    1
  • onions cut in halves
    50 - 80 g
  • extra virgin olive oil
    20 g
  • crushed tomatoes, canned
    600 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 1507 kJ / 359 kcal
Fat 23 g
Fibre 2.9 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Chicken Caprese Pasta Salad

4.6(281)

25 min

Baby Back Ribs with Stout Beer BBQ Sauce

4.8(11)

3 h 15 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(440)

2 h 25 min

Quick gyros with tzatziki

4.5(317)

30 min

Filo chicken pie

4.6(108)

45 min

Daging Kicap Meletup (Spicy Soy Beef)

4.9(88)

45 min

Ground Beef Taco Filling

4.4(50)

25 min

Beef Empanadas

4.2(55)

1 h 10 min

Sweet and Sour Pork Ribs

4.8(17)

40 min

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(83)

1 h 40 min

Chicken Caprese Pasta Salad

4.0(7)

25 min

Honey mustard chicken with rice and vegetables

4.4(151)

1 h 5 min

 Show all