Meatballs with tomato sauce

Meatballs with tomato sauce

4.3 165 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optional)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1507 kJ / 359 kcal

Fat 23 g

Fibre 2.9 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Chicken Garam Masala

50 min

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Broccoli and Ham Pasta Bake

1 h 10 min

Sweet and Sour Pork Ribs

40 min

Meatballs with chilli cheese potatoes

1 h

Warm satay chicken salad

55 min

Korean Fried Chicken

3 h 10 min

Baked Chicken Nuggets

1 h 15 min

Chicken Enchiladas

40 min

Sticky meatball subs

1 h

Lemon Rosemary Chicken and Rice

55 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Show all