Vegetarian cooking

Baskets heaped with fresh seasonal fruit and vegetables. A cupboard brimming with hearty wholegrains, lentils, pasta, chickpeas, and beans. Salty halloumi, tofu and eggs in the fridge. Magnificent meat-free meals are just minutes away.

Energy packed breakfasts

Veggie finger food

Cooking with tofu

Legend has it that tofu was discovered about 2000 years ago by a Chinese cook who accidentally curdled soya milk by adding Nigari seaweed. His mishap has helped shape modern mealtimes. Tofu is a popular versatile ingredient with many health benefits. It can be cooked in a variety of different ways to change its texture from smooth and soft to crisp and crunchy.

Get to know tofu

Vegetarian comfort food

Meat-free in minutes

Still craving veggies?

From breakfast to lunch, dinner through to dessert, you’ll find everything in our inspiring vegetarian collections.

More meat-free meals