Mozzarella and Tomato Pancake Stack

Mozzarella and Tomato Pancake Stack

3.7 24 rating

Prep. 35 min

Total 1 h 45 min

6 portions

Ingredients

Pancakes

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour
125 g
whole milk
300 g
medium eggs
2
fine sea salt
1 pinch

Tomato Sauce

garlic cloves
2
onions quartered
80 g
celery stalks cut in pieces
60 g
olive oil
15 g
tinned chopped tomatoes
800 g
bay leaf
1
pomegranate molasses
1 tsp
tomato purée
1 tsp
unsalted butter
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Béchamel

unsalted butter diced, plus extra for greasing
35 g
plain flour
35 g
ground nutmeg
1 pinch
fine sea salt to taste
ground black pepper to taste
whole milk
425 g

Assembly

mozzarella cheese drained, diced (1 cm)
240 g
fresh basil leaves only, chopped
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 20.7 g

Calories 1909 kJ / 457 kcal

Fat 25.5 g

Carbohydrates 33.5 g

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UK and Ireland

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