Devices & Accessories
Mozzarella and Tomato Pancake Stack
Prep. 35 min
Total 1 h 45 min
6 portions
Ingredients
Pancakes
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)40 g
-
plain flour125 g
-
whole milk300 g
-
medium eggs2
-
fine sea salt1 pinch
Tomato Sauce
-
garlic cloves2
-
onions quartered80 g
-
celery stalks cut in pieces60 g
-
olive oil15 g
-
tinned chopped tomatoes800 g
-
bay leaf1
-
pomegranate molasses1 tsp
-
tomato purée1 tsp
-
unsalted butter1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Béchamel
-
unsalted butter diced, plus extra for greasing35 g
-
plain flour35 g
-
ground nutmeg1 pinch
-
fine sea salt to taste
-
ground black pepper to taste
-
whole milk425 g
Assembly
-
mozzarella cheese drained, diced (1 cm)240 g
-
fresh basil leaves only, chopped1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
20.7 g
Calories
1909 kJ /
457 kcal
Fat
25.5 g
Carbohydrates
33.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBaby-friendly Sweetcorn and Ricotta Fritters
20 min
Tuna and Spring Onion Quiche
2 h
Coconut Dhal
20 min
Creamy Mushroom Truffle Soup
50 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
BBQ Jackfruit Burritos
45 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Goats Cheese and Caramelised Onion Quinoa Tart
1 h 50 min
Polenta with Ratatouille
1 h 20 min
Chickpea, Squash and Kale Stew
45 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20 min
Kale Pesto Pasta Salad
50 min