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Mushroom stroganoff

Mushroom stroganoff
4.3 344 rating
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • brown onion cut into quarters
    1
  • garlic cloves
    2
  • oil
    40 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • tomato paste
    50 g
  • white wine
    40 g
  • plain flour
    2 tsp
  • paprika
    1 tsp
  • lemon juice
    20 g
  • fresh portobello mushrooms cut into slices (1 cm)
    4
  • fresh Swiss brown mushrooms cut into quarters
    400 g
  • fresh shiitake mushrooms cut into quarters
    100 g
  • sour cream
    100 g
  • fresh flat-leaf parsley leaves only, for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 434.7 mg
Protein 4.3 g
Calories 672.6 kJ / 160.1 kcal
Fat 13.4 g
Fibre 3.9 g
Saturated Fat 5.1 g
Carbohydrates 4 g

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