Mushroom stroganoff

Mushroom stroganoff

4.3 337 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

brown onion cut into quarters
1
garlic cloves
2
oil
40 g
Vegetable stock paste (see Tips)
3 tsp
tomato paste
50 g
white wine
40 g
plain flour
2 tsp
paprika
1 tsp
lemon juice
20 g
fresh portobello mushrooms cut into slices (1 cm)
4
fresh Swiss brown mushrooms cut into quarters
400 g
fresh shiitake mushrooms cut into quarters
100 g
sour cream
100 g
fresh flat-leaf parsley leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 434.7 mg

Protein 4.3 g

Calories 672.6 kJ / 160.1 kcal

Fat 13.4 g

Fibre 3.9 g

Saturated Fat 5.1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Black bean chilli with guacamole and "corn chips" (Diabetes)

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Potato and green pea curry

Potato and green pea curry

50 min

Caribbean curry

Caribbean curry

40 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Potato 'pizzas'

Potato 'pizzas'

1 h

Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

40 min

Filo spinach slice

Filo spinach slice

55 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Pizza Margherita

Pizza Margherita

2 h 10 min

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Show all