Mushroom stroganoff

Mushroom stroganoff

4.3 339 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

brown onion cut into quarters
1
garlic cloves
2
oil
40 g
Vegetable stock paste (see Tips)
3 tsp
tomato paste
50 g
white wine
40 g
plain flour
2 tsp
paprika
1 tsp
lemon juice
20 g
fresh portobello mushrooms cut into slices (1 cm)
4
fresh Swiss brown mushrooms cut into quarters
400 g
fresh shiitake mushrooms cut into quarters
100 g
sour cream
100 g
fresh flat-leaf parsley leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 434.7 mg

Protein 4.3 g

Calories 672.6 kJ / 160.1 kcal

Fat 13.4 g

Fibre 3.9 g

Saturated Fat 5.1 g

Carbohydrates 4 g

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Australia and New Zealand

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