Mushroom stroganoff
TM6 TM5 TM31

Mushroom stroganoff

4.4 (292 ratings)

Ingredients

  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 40 g oil
  • 3 tsp Vegetable stock paste (see Tips)
  • 50 g tomato paste
  • 40 g white wine
  • 2 tsp plain flour
  • 1 tsp paprika
  • 20 g lemon juice
  • 4 fresh portobello mushrooms, cut into slices (1 cm)
  • 400 g fresh Swiss brown mushrooms, cut into quarters
  • 100 g fresh shiitake mushrooms, cut into quarters
  • 100 g sour cream
  • 2 - 3 sprigs fresh flat-leaf parsley, leaves only, for garnishing

Nutrition
per 1 portion
Calories
672.6 kJ / 160.1 kcal
Protein
4.3 g
Carbohydrates
4 g
Fat
13.4 g
Saturated Fat
5.1 g
Fibre
3.9 g
Sodium
434.7 mg

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