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Sundried tomato hommus with crackers

Sundried tomato hommus with crackers
4.5 95 ratings
Prep. 25 min
Total 1 h 15 min
6 portions
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Ingredients

Quinoa and spelt crackers
  • dried thyme
    ½ tsp
  • white quinoa
    100 g
  • spelt flour
    100 g
  • plain flour plus extra for dusting
    100 g
  • water
    100 g
  • macadamia oil
    50 g
  • linseeds (flaxseeds)
    25 g
  • sesame seeds
    45 g
  • salt
    ½ tsp
Hommus
  • garlic clove
    1
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • sun-dried tomatoes
    50 - 60 g
  • olive oil plus extra for drizzling
    20 g
  • lemon juice (approx. ½ lemon)
    20 g
  • tahini
    50 g
  • salt
    ½ tsp
  • fresh basil leaves only, plus extra for garnishing
    2 sprigs
  • ground black pepper
    1 pinch
  • paprika to serve
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 762.1 mg
Protein 13.6 g
Calories 2187.3 kJ / 520.7 kcal
Fat 27.5 g
Fibre 9.5 g
Saturated Fat 3.6 g
Carbohydrates 50.9 g

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