Chocolate heaven

Everyone's favourite dessert flavour is made easy with Thermomix®! Read on to discover a whole world of chocolate on Cookidoo®.

Chocolate heaven

Chocolate Fudge Cake

Chocolate Sauce

Chocolate mousse

Brownies

Life is like a box of chocolates

Whatever the occasion, homemade chocolates are always well received. Chocolate truffles, with different toppings and flavour additions, are perfect for coffee mornings, after dinner, or just as a special gift for a friend. With Thermomix® guiding you, you can feel confident to be creative. Melt chocolate at controlled temperatures, chop nuts in seconds, emulsify ganache with ease ... the possibilities are endless!

Discover all our chocolate recipes

Soft and Chewy White Chocolate Chip Cookies

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Fudge Cake

White Chocolate and Raspberry Cheesecake

Chocolate Fondants

Chocolate and Cream Cheese Tart

Hot chocolate

Chocolate Orange Mousse

Hot Chocolate

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

Chocolate-Centred Dumplings with Cherry Sauce

Chocolate Orange Hot Chocolate Stirrers

Chocolate cakes for every occasion

Easy Chocolate Cake

Chocolate cake

Ultimate Chocolate Cake

Egg White Chocolate Cake

Steamed Chocolate Cake with Whipped Cream

Gingerbread Chocolate Cake

Steamed Chocolate Cakes

Gluten-free Chocolate Cake with Nuts

Chocolate Guinness® Cake

Chocolate Lava Cake with Mocha Ice Cream

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

Steamed Chocolate Flan Cake

Where does your chocolate come from?

The cacao tree grows in the tropical regions of South America, Africa, and parts of Asia. The seeds of its fruit, the cocoa beans, are made into chocolate products after a long and careful process. The farmers scrape out the fruit and ferment the beans, before drying, roasting and grinding them. The paste, called cocoa liquor, can be further separated into cocoa powder and cocoa butter. Different combinations of chocolate liquor, cocoa butter, sugar and milk powder create the different types of chocolate we know; milk, dark and white.

The best chocolate combinations

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Chilli Ice Cream

Raspberry and Chocolate Swirl Pavlova

Salted Chocolate Caramel Fudge

More chocolate inspiration

For the real chocoholics

Chocolate cupcakes

Chocolate pairs well with other flavours

Raspberries, pears, bananas and oranges all work well with chocolate, adding a bright, refreshing note to the sweetness. As well as adding a lovely crunch, a sprinkle of chopped nuts or coarse sea salt brings out the flavour of chocolate. Try pairing white chocolate with almonds and pears, and adding luxurious salted caramel to dark or milk chocolate. Read on to find out how to master caramel in your own kitchen.

All about caramel