Steamed Chocolate Cake with Whipped Cream
TM5 TM6

Steamed Chocolate Cake with Whipped Cream

4.4 (16 ratings)

Ingredients

Chocolate Cake

  • 4 eggs, separated
  • 100 g sugar
  • 125 g dark chocolate (50% cocoa), cut in pieces (2 cm)
  • 125 g butter, cut in pieces, plus extra for greasing
  • 100 g plain flour
  • 1 tsp baking powder
  • 600 g water

Whipped Cream and Chocolate Ganache Filling

  • 315 g whipping cream, chilled
  • 80 g dark chocolate (50% cocoa), cut in pieces (2 cm)

Nutrition
per 1 portion
Calories
2863 kJ / 684 kcal
Protein
10 g
Carbohydrates
45 g
Fat
51 g
Fibre
2.5 g

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