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- 225 g dark chocolate, 70% cocoa solids, pieces or callets
- 100 g double cream
- 40 g golden syrup
- 20 g butter
- 1 pinch fine sea salt
- per 0 total recipe
- 8707 kJ / 2081 kcal
- 19.6 g
- 132.8 g
- 163.4 g
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