Chocolate Caramel Bake with Walnuts
TM6 TM5

Chocolate Caramel Bake with Walnuts

4.7 (3 rating)

Ingredients

Walnuts

  • 100 g walnut halves, plus extra for decorating

Dough

  • 200 g unsalted butter, diced
  • 350 g strong white bread flour
  • 100 g granulated sugar
  • 2 egg yolks, from medium eggs
  • 1 Tbsp double cream

Chocolate Layer

  • 200 g dark chocolate, small pieces or callets
  • 50 g unsalted butter, diced
  • 130 g double cream
  • 400 g sweetened condensed milk (caramel)
  • 50 g almonds

Nutrition
per 1 portion
Calories
2158 kJ / 516 kcal
Protein
8.1 g
Carbohydrates
45.7 g
Fat
33.4 g

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