Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g unsalted butter, diced, plus extra for greasing
- 60 g granulated sugar
- 210 g plain flour
Filling
- 150 g dark chocolate, 70% cocoa solids, pieces or callets
- 180 g granulated sugar
- 200 g cream cheese
- 3 large eggs
- Nutrition
- per 1 slice
- Calories
- 1695 kJ / 405 kcal
- Protein
- 4.9 g
- Carbohydrates
- 39.1 g
- Fat
- 25.4 g
Alternative recipes
Show allIrish Cream and Pistachio Fudge
4h 25min
Christmas Pudding Tiffin Balls
40 min
Peanut Brittle
1h 30 min.
Milk Tart
8 godz. 45 min
Honeycomb
1h 30 min.
Caramelised White Chocolate Bark
18 godz.
Salted Chocolate Caramel Fudge
2h 40min
Scottish Tablet
2h 15min
Pastéis de Nata (Custard Pastries)
55 min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Chocolate Orange Hot Chocolate Stirrers
2h 15min
Black Forest Trifle
1h 45 min