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Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
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Ingredients
Cupcakes
- 125 g unsalted butter, soft
- 100 g soft brown sugar
- 2 Tbsp golden syrup (30 g)
- 2 large eggs
- 200 g self-raising flour
- 150 g milk
- ½ tsp natural vanilla extract
- 100 g chocolate raisins
- 100 g chocolate peanuts
Peanut Butter Icing
- 220 g unsalted butter, soft
- 260 g smooth peanut butter
- 120 g icing sugar
- ½ tsp natural vanilla extract
- 1 Tbsp dry-roasted peanuts, unsalted, roughly chopped, for garnishing
- 10 g chocolate, finely chopped, for decorating (optional)
- Nutrition
- per 1 piece
- Calories
- 2526 kJ / 603 kcal
- Protein
- 10.3 g
- Carbohydrates
- 46.9 g
- Fat
- 41.7 g
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